a la carte menu

betel leaf - smoked trout, avocado, pomelo, young coconut & chilli (gf)
25
rice pancakes:
mushroom & tofu, pickled carrot & cucumber, tamarind sauce (vg)
22
or
roasted duck, snow peas & young coconut
26
mushroom, pea & ginger dumplings, salted black bean, chilli & ginger(5) (vg)
21
prawn & chicken dumplings, spiced vinegar & chilli sauce, shallots (5)
23
salt & pepper squid, sweet chilli sauce (gf)
24
Thai wagyu beef carpaccio, lime & chilli, lemongrass & herbs
25
kingfish sashimi nahm jim, coconut, chilli & lime (gf)
27

pad Thai - pickled turnip, garlic chives, bean shoots & tamarind sauce (gf/vg*/n*)
25
fat rice noodles, roasted duck, cabbage & green peppercorns (gf*)
34
crispy pork belly, dry red curry, green peppercorns & kaffir lime (gf)
42
braised beef brisket Penang curry, kipfler potatoes & green peas (gf)
36
roasted pumpkin, eggplant & zucchini, rendang curry (gf/vg)
31
turmeric chicken maryland, salted duck egg, dried shrimp & ginger (gf)
38
crying tiger - scotch fillet, smoked dry chilli, kaffir lime & tamarind sauce (gf*)
42
barramundi grilled in banana leaves, coconut, turmeric & pickled chilli (gf)
39

cashew salad, cucumber, tomato, coriander & chilli (gf/n/vg*)
16
spiced cabbage, carrot & dill salad (gf/vg*)
16
Chinese broccoli & oyster mushrooms, garlic & chilli (gf/vg)
16
steamed jasmine rice (vg/gf)
5

tiramisu layered with espresso, yuzu, sake
15
white chocolate & pandan cheesecake, nut granola, spiced rhubarb syrup (gf)
15
chef’s selection of sorbet (vg/gf)
14

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gf = gluten free / v = vegetarian / vg = vegan / n = nuts / * = option available
Updated 23/04/2024

Please inform staff of any allergies upon ordering. We will do our best to accommodate special meal requests for guests with allergies to ingredients, however we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients.
*Please note all card transactions will incur a 1.4% surcharge. *20% wage surcharge on public holidays